Food Blogging, Day whatever

[toujours_nigel]

I made fusilli in a garlic cheese sauce with mushroom and salami.

1. Heat oil in a pan.
2. Put in chopped/smashed garlic (about 10-12 cloves) and brown
3. Add chopped mushroom (250gm) and saute till it lets off water.
4. Add salami (250 gm) and saute.
5. Add water or stock and simmer.
6. Add salt, pepper, whatever spices you want to use (I added a bit of red pepper sauce, some oregano and a mysterious thing called pizza seasoning)
7. When the sauce starts to bubble, add the pasta.
8. When pasta is al dente, add cheese and stir into the sauce.
9. Switch off the heat/fire and allow to settle.