Food Blogging, Day 04
Apr. 22nd, 2015 02:47 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
So yesterday I made tuna pasta, my parents freaked out and ordered me to get other food delivered because apparently this was a suicidal move (My mother's allergic to sea-food, I... might be, and once about three years ago my mouth itched for about five minutes because of tuna), I told them I was and had the pasta anyway, popped a couple cetrizine tablets and then proceeded to freak out myself and friends by agonizing whether my incipient cold was actually my throat closing up.
Good times, yo.


Good times, yo.
- Saute onion and garlic in olive oil, using the oil the fish has been canned in.
- When onion turns transparent put in shredded fish and saute till browned.
- Pour water, and add pasta when water starts boiling.
- Cook with the lid closed till pasta is al dente.
- Add salt, pepper, spices to taste.
- When sauce has thickened, add cheese and turn off the heat.
- Let cheese melt to create a crust, or stir it into the pasta.
- Optional last step, pop a cetrizine tablet and enjoy your meal.


no subject
Date: 2015-04-25 01:12 pm (UTC)no subject
Date: 2015-04-25 06:32 pm (UTC)Though can one call it a casserole if it didn't go in the oven?